Transform to Lifelong Vitality
Our signature product, kefir d’acqua, began in 2002 in South Lake Tahoe, California, in Susan’s home kitchen, initiating a health quest between mother and son to boost immunity and optimize the gut-brain connection. Combining conventional and alternative approaches, Susan also searched for nutritional answers to unlock the mysterious autism label. Susan received several live cultures and valuable information from kefir expert and Australian resident, Dom Anfiteatro, and kefir d’acqua quickly became a nourishing staple at home and among the family.
There are many factors in Susan’s success with her son, with nutrition and probiotic foods a significant part of the contribution. The biggest life-changing event was the striking progress of evolving wellness, energy and vitality within her own self, and the ability to meet challenges with strength and clarity.