Transform to Lifelong Vitality
Our signature product, kefir d’acqua, began in 2002 in South Lake Tahoe, California, in Susan’s home kitchen, after her son was diagnosed with autism before the age of three. Combining conventional and alternative approaches, Susan also searched for nutritional answers to help unlock the mystery of this label. Susan received several live cultures and valuable information from kefir expert and Australian resident, Dom Anfiteatro, and kefir d’acqua quickly became a nourishing staple at home and among the family.
There are many factors in Susan’s success with her son, with nutrition and probiotic foods a significant part of the contribution. She witnessed her son’s immune system becoming resolute. Speech and eye contact improving. Sleeping through the night. Times of joy. The biggest life-changing event was the striking progress of evolving wellness, energy and vitality in her own self, and the ability to meet challenges with strength and clarity.