Transform to Lifelong Vitality

Handcrafted • Small Batch • Raw and Alive

Water kefir is a fermented beverage made from water and sugar. It is light, pleasant, and slightly carbonated. Water kefir production introduces a living mother culture, called kefir grains, into the sugar water, that metabolize the sugar and evolve the water into an effervescent and delicious health infusion. The finished water kefir contains an assortment of beneficial bacteria and yeasts, organic acids, some B vitamins and enzymes. CO2 and trace amounts of alcohol are also produced (<0.5% ABV).

 

Kefir means "feel good"

Our unique water kefir brand is available wholesale for beverage distributors, restaurant and pub establishments, event catering service providers, and for health spa and fitness centers.

Our Mission

To provide healthy, nutritional, probiotic foods to assist your transformation to lifelong vitality.

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“More Alive Now” – the book

More Alive Now is a mindset, a way of life, a simple approach to healthy living and longevity with innovative nutritional and lifestyle tools. Realize the power of pH balance, food combining, probiotic foods, and enzymes to immediately improve your health. Discover the benefits of internal body cleansing to unlock your inner power.

Transform to lifelong vitality with simplicity and grace. Susan Frailey’s new book, More Alive Now: Simple Nutrition to Change Your Life, More Alive Now guidelines make sense, are easy to follow, and will last a lifetime. This new health model will nourish your body as you see and feel the results of true health manifest. Designed for anyone who wants to feel better.

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“Susan Frailey is the real deal. Her genuine open heart and joyful spirit was hard fought, not just wishful thinking, and she has a lot to teach us all about living life more fully.”

– Kenny Loggins

“Susan joins Andrew Weil and Michael Pollan as innovators in revolutionary nutritional paradigms that lead to optimal health through simple daily decisions. More Alive Now is a sound holistic approach that can benefit everyone.”
– Stephen M Bannar MD